百老汇app-澳门百老汇娱乐官方网站

百老汇app-澳门百老汇娱乐官方网站

百老汇app的生活2021年8月10日,

-更新于2021年8月10日

这不是自助餐厅,这是家

Locally sourced, globally prepared meals, “with a food truck feel”

Executive Chef Russ Sawicki is passionate about food. He’s even more excited to unveil changes in the Miss Hall’s Dining Room when the school year kicks off.

分享你的菜单理念!

The 2020-21 school year saw many changes, not the least of which were a reconfigured Dining Room, 发球线调整, and take-out boxes for socially distanced dining — inside and outside. “这次大流行绝对不同, but it gave me an opportunity to see what the community wants for food and from their culinary team,Russ主厨说, 谁在三月份加入了MHS, 2021. With the School set to re-open in full in the fall, he and his team are working through the summer, 计划和试验.

“My philosophy is that everything should be welcoming,” he explains. “这不是学校的自助餐厅. 这是厨房. This is a home, and it should feel like home.”

Chef Russ’ arrival came after MHS brought its food services in-house in 2020. That move took place when Miss Hall’s and its food provider, 爱玛客, mutually decided to end their twenty-year partnership. The new Culinary Services Team now handles all food services, special events, and catering on campus.

“Transitioning to in-house culinary provided greater opportunities for us to offer locally sourced and global menu options and to integrate more input from students, 教师, 和员工进入餐饮计划,财务总监说 & Operations Helen Telfer P’21, whose team headed the transition. 作为过渡的一部分, the School set a goal of locally sourcing 50 percent of the food served on campus.

Chef Russ notes that as much food as possible is from local farms, bakers, and other providers. 其中包括Baldor Foods, which sources products from the Hudson Valley, 康涅狄格, 和马萨诸塞州, 马蒂的地方, which is based in South Deerfield and sources products throughout western Massachusetts — including the Berkshires!

There are items from Formisano Bakery in nearby New York, and yogurt from Saratoga Springs. The hot beverage station features teas from Harney & 儿子在米勒顿,N.Y., and coffee from Six Depot Roastery in West Stockbridge.



“百老汇app做了很多改变, 百老汇app会制造更多. We should be meeting the needs of a diverse community with foods they enjoy.”

From a family of eleven kids, Chef Russ has cooked all his life. Most recently he was Executive Chef and Director of Dining Services at the Forman School, 在Litchfield, 康涅狄格. He previously owned a popular restaurant for seventeen years in West Cornwall, 康涅狄格. He is a firm believer in the power of food to create community.

“We’ve invested in things to bring people together — a smoker, a grill, a huge 肉菜饭 pan,” he says. “We want to bring people together around food and different cultures, 和烧烤, 烧烤, 肉菜饭, risottos — all of those bring people together."

Testing smoker creations at a summer lunch!

认识一下团队——苏

在大流行期间, hot meals are served by a member of the culinary team, 而不是自助餐式. One reason is because it encourages conversation. “I want to talk to the students and get to know what they like,” Chef Russ adds. “I want the team to talk to students — and adults. The more we know, the better we can meet their needs.”

The traditional “hot line” highlights what Chef Russ calls a “food truck feel,,还有标志性的花式玉米饼, 烤奶酪, mac和奶酪, and other creations that were a hit with students and adults on campus during the pandemic. The menu also features daily vegetarian, 无谷蛋白, 和素食选项, typically twists on the day’s main dish, and there are plenty of traditional favorites, 比如意大利面和汉堡.

认识一下团队——Michelle

“One of our goals is eliminating traffic tie-ups,” Chef Russ says of lines that can extend into the Living Room. “One way to do that is to give people options when they come into the Dining Room. They can skip the hot food line and go right to one of the stations.”

• A global foods station — Diners build their own bowls. 有充足的大米, 选择面条, and a fixing’s bar stocked with proteins, 蔬菜, 的培养基配方, 和酱料. There will be themes: Indian, Asian, Cajun, and whatever else Chef Russ thinks up.

• “Food from the Hearth” — This quick-serve action station is a take on last year’s popular “grab-and-go” lunches. A Culinary team member prepares quick foods — breakfast sandwiches in the morning; Cubano sandwiches at lunch — also to different themes. When History students are studying Greece, gyros are on the menu! And, you don’t have to “grab-and-go,” either. You can grab and sit in the Dining Room.

• Expanded salad bar with homemade dressings. Soups are made fresh daily and a deli bar features freshly roasted meats, 各种各样的奶酪, 还有很多配菜.

• Panini presses give diners the options of kicking their sandwiches up a notch.

• A “sweet shop” features the day’s deserts, and

• An allergen station offers 无谷蛋白 breads, 大豆和燕麦奶, and other options for meeting dietary needs.



餐厅的新布局!

“百老汇app做了很多改变, 百老汇app会制造更多,”拉斯说, who happily shares his enthusiasm for the work. “When I met with Head of School Julia Heaton during the interview process, 她用了“梦寐以求的”这个词,’ and that’s a great word to describe what we are striving for. We should be meeting the needs of a diverse community with foods they enjoy.”